Gluten-Free for Health

When a person with celiac has gluten in their diet the immune system responds by attacking their small intestine and inhibits absorption of nutrients in the body. Undiagnosed and untreated, celiac disease can lead to the development of other autoimmune disorders, osteoporosis, infertility, neurological conditions and in rare cases, cancer. The prevalence of Celiac Disease is a big number, at least 3 million americans – about 1 in 133 people or 1 in 22 for those who are first-degree relatives of celiac sufferers.

Currently, the only treatment for Celiac Disease is a 100% Gluten-Free and Wheat-Free diet. Research and experience has found that a gluten-free diet is also beneficial for Autism, Attention Deficit Hyperactivity Disorder (ADHD), and other food allergy sufferers.

However, living gluten-free can be a difficult and requires knowledge of products and resources, so Gluten-Free for Health is here to help.

Diagnosed with Celiac Disease – Now What?